A simple side dish or a warm one-pan meal
Serves: 4
Preparation: 15 minutes
Baking time: 45 minutes
Difficulty: Very easy
Featured Product
Thinly sliced halal smoked or dried beef
Ingredients
- 1 kg potatoes, cut into even slices
- 120 g thinly sliced smoked beef
- 1 whole garlic bulb, separated into unpeeled cloves
- 3 sprigs of rosemary
- 3 tablespoons olive oil
- 1 teaspoon sweet paprika
- Black pepper and a small amount of salt
- 1 teaspoon lemon juice for finishing
Preparation
-
Preheat the oven to 210°C. Rinse the potatoes, dry them thoroughly, and toss
them with olive oil, paprika, pepper, rosemary, and very little salt.
-
Arrange the potatoes in a single layer on a preheated baking tray. Add the
garlic cloves and roast for 30 minutes.
-
Turn the potatoes, arrange pieces of smoked beef between the slices, and roast
for another 10–15 minutes, until the edges are crispy.
-
Drizzle with lemon juice and serve immediately.
Tip
Add the smoked beef only near the end of cooking. This allows it to become
slightly crispy without drying out or making the potatoes overly salty.
